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Anthony Bourdain I will always associate the smell of this dish with my fir ...

Food Network invites you to try this Coquilles St. Jacques (Scallops with M ...

Food Network invites you to try this Coquilles St Jacques au Cidre recipe.

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Jacques Pepin's Clear Vegetable Stock

To flambe something simply means to cover it with spirits then set it aligh ...

Deep-fried and sprinkled with powdered sugar, these dollops of sweet pastry ...

Jacques Torres's Crepes With Caramelized Pears

'Fromage fort is the ultimate way of using leftover cheese. My father used ...

Simmer onions, Shrimp, Scallops and mushrooms in the wine for 5 min. Heat b ...

For pastry cream: Break vanilla bean into pcs and place with sugar in a spi ...

Laissez degeler 2 paquets dc coquilles Saint-Jacques surgelees. Pour ce fai ...

1. Preheat oven to 450F. Rinse scallops; pat dry with paper towel. Heat 1/2 ...

Nettoyez les coquilles. Replacez noix et corail dans 4 coquilles creuses bi ...

Preparez la pate a blinis deux h a l'avance. Melangez la farine et la levur ...

Head chef Gerry Shoenig sent the recipe; it also is prepared by sous chef M ...

Preheat oven to 450 degrees. Heat 1/4 of the butter in a small frying pan a ...