A spongy cake filled with creamy sweet ricotta,requires a bit of skill but ...

PUFFS: Combine flour and salt; set aside. Combine water and margarine in a ...

Measure sugar and wine in the top of a double boiler. Mix well . Place over ...

Serve these not-too-sweet cookies in the traditional English fashion with y ...

Awesome awesome awesome is all I can say about this delightful relish recip ...

Cut off top of pumpkin to make a lid. Remove the seeds and scrape out any s ...

Simple Yet Elegant Petits Fours

Wipe off chicken breasts with damp towel. Combine flour, salt and paprika i ...

Drain pineapple, reserving 2 Tbsp. syrup. Drain white cherries. Beat egg yo ...

Break up sufficient lettuce into bite-sized pcs to make 2 qts. Slice the ol ...

Preheat oven to 350 degrees. Grease and line with wax paper two 9 inch laye ...

In a bowl, cream butter with sugar till very light. Add in well beaten egg, ...

A wonderful skillet to oven recipe from Williams-Sonoma.

* NOTE: Use 1 1/2 pounds or possibly MORE of ripe mushrooms. The darker mus ...

This elegant lasagne is perfect for company.

Combine strawberries and sugar in a large, heavy saucepan or possibly Dutch ...

A beautiful party punch that is simple and versitile

Stuff dates with choice of fruits, nuts, marzipan or possibly fondant. Refr ...

Cut steak into thin strips. In a large skillet brown meat in oil, using hig ...

A tastier, healthier version of Mac N Cheese

No Method

This recipe came my from my niece Jessica. She was given the task in her di ...

SPLENDID ELEGANT EGGS This recipe came from an estate sale. I obtained it ...

I used to warm Cognac (or Pear William, if I had any), pour it over sliced ...