Taillez quatre tranches de pain de mie rassis et formez-en des losanges. Be ...

Rehydratez les morilles en les faisant tremper une demi-heure dans de l'eau ...

Stir together yeast, lowfat milk and 1/2 tsp. of sugar. In a large bowl, mi ...

Melangez les elements de la farce au riz cuit Assaisonnez arrosez de cognac ...

THAW TIME: 30 minutesPREP TIME: 15 minutesSTAND TIME: 1 hourBAKE TIME: 20 m ...

Thaw pastry sheet at room temperature for 30 min. Preheat oven to 400 degre ...

Beat the egg and water together in a small bowl. Thaw pastry 20 min; on a f ...

Preheat the oven to 425 degrees. Prepare a double portion of Pate Feuillete ...

Crush the laurel leaves, tear up the thyme, and crush the pepper Pour the f ...

If the skin is still on the fillet score it with a sharp knife. Heat the bu ...

Microwave onions, butter and sugar for awhile, till the onions become very ...

Pour dorer: 1 jaune d'oeuf Preparez la pate brisee et laissez-la reposer 1 ...

Thaw pastry sheet at room temperature for 30 min. Preheat oven to 400 degre ...

Preheat oven to 425 degrees. In a large roasting pan, toss the onions and l ...

Coupez de larges tranches de pain. Les humecter legerement de lait. Les fai ...

Nettoyez le bar grattez les ecailles videz-le et faites-le pocher vingt mn ...

1) Heat butter in a warm saute/fry pan. Add in mushrooms. Cook over medium ...

Also, baked Brie is fabulous. If you want to get fancy with the brie, saut# ...

Lavez et essuyez les truites. Nettoyez les champignons; hachez-les melangez ...

Crush the laurel leaves, tear up the thyme, and crush the pepper Pour the f ...

Prechauffez le four thermostat 9 (270oC). Videz le poisson en ouvrant le ve ...

A 5 decilitre. Saler poivrer joindre un bouquet garni avec une gousse d'ail ...

Sweet short pastry:Mix the flour and salt in a bowl. Rub in the butter with ...

1. Roll bread flat with a rolling pin. Cut off crusts. 2. Brush with melted ...