Scalloped potatoes are an all-time favourite. Sweet and white potatoes comb ...

Succulent, tender scallops are quickly pan-fried and served with a scrumpti ...

Gumbo is a spicy and smoky stew native to the New Orleans area, and can con ...

Seared scallops spiked with harissa sit atop a mélange of spring vegetab ...

Golden, gooey, cheesy and rich- just like Mom used to make!

Skip calorie-laden cream and use chicken stock and plum sauce instead to fl ...

Place the mushrooms in a large bowl and pour over the just-boiled water. Se ...

Pour 250ml chicken stock in a saucepan and bring to the boil. Tip in the ri ...

Cook pasta in boiling water for 3 – 5 minutes. Saute scallops and zu ...

Candied peanutsBring all the ingredients except the butter up to a boil and ...

Chop the endive into 1 inch pieces. Fry the endive in some butter in a fryi ...

Sweet potato pureeWash the sweet potato and towel dry. Season with salt and ...

Cut the scallop’s into1cm cubes (macédoine). Combine the crème ...

For glaze, stir all ingredients together and chill until ready to use. Preh ...

Sea CucumberScrub off all the white lime from the soaked sea cucumber. Remo ...

Heat half the oil in a wok and when just smoking, add the prawns and stir-f ...

Roast capsicum under grill until skin blisters Chop the cauliflower into sm ...

Scampi in Lime ButterMix butter, chopped dill, citrus juices and zest into ...

PreparationFinely chop all the herbs separately – approx. 1 x handfu ...

Place the cleaned scallops back in their shells. Mix all the ingredients fo ...

Carrot pureePlace all the sliced carrots in a pot and just cover with wate ...

Thoroughly dry the scallops by laying and folding them within a double laye ...

ScallopsPlace the scallops in a bowl, add the olive oil, season with salt a ...

Start by preparing your beetroot horseradish. Boil beets until cooked and s ...