Tomatillos and pepitas form the basis for pepian sauce--one version of Mexi ...

At Lilette in New Orleans, chef John Harris uses coriander seeds to make a ...

"I've been making this dish for a while," says Rajat Parr. &q ...

In a small bowl, combine coffee grounds, brown sugar, molasses, adobo sauc ...

The crunchy-crisp tofu and our spicy-sweet salsa are inspired by that resta ...

A sublime silky chocolate custard fills this simple hazelnut shortbread cru ...

The chocolate filling is a variation on the ganache for the Chocolate-Raspb ...

Dressed up to wow any crowd, a fudge layer cake is garnished with rolled wa ...

Double the chocolate in this tart recipe. Chocolate crust and chocolate fil ...

In large bowl beat milk, pudding mix and vanilla with wire whisk for 1 minu ...

A refreshing salad of cucumbers and roasted cashews makes a nice contrast t ...

This recipe satisfies my most intense pot-pie yearnings, but it's a bit ...

Crunchy, battered catfish fillets have jumped out of the Louisiana backwate ...

To vary this gratin, add tomatoes, caramelized onions, or other vegetables. ...

This dish is nothing like the marshmallow-topped Thanksgiving sweet potato ...

For this tart a few tablespoons of maple syrup sweeten the blueberry toppin ...

Blackberries paired with blueberries make a classic American pie, but I go ...

Trick or treat! Cookie cutters make fun, quick work of uncovering the chees ...

Serve this elegant breaded lamb roast for a holiday dinner or when entertai ...

With its basil-and-pine nut crust and bracing dressing of lemon juice and D ...

MIX bread crumbs, nuts, crushed French Fried Onions and seasoned salt in pi ...

To prepare the French toast, combine eggs, milk, vanilla, cinnamon, and sal ...

An apricot glaze is brushed over the apples after baking to add extra sweet ...

Sliced almonds add a delectable, almost-like-fried-chicken crunch to the br ...