Cut chicken breasts into very thin 2" by 1-1/2" slices. Combine m ...

Rub duck inside and out with salt and chill overnight. Mix remaining ingred ...

Cut cod into serving-sized pcs; place in shallow baking dish. Dot with butt ...

Servings: 24 1. Heat 1/2 ts sesame oil in wok over low heat. 2. Add in flou ...

This rice porridge is a favourite brunch item served in traditional Chinese ...

Cut chicken breasts into very thin 2" by 1-1/2" slices. Combine m ...

Cook the pasta in a large pot of boiling water till just tender. Drain and ...

This recipe is taken from Periplus Mini Cookbook "Hidangan Lazat C ...

A popular Chinese-style stir-fry that mixes distinctively flavoured, fermen ...

Shell and devein shrimp, leaving tails intact. Mix remaining ingredients in ...

* Note: Such as Chinese cabbage, Tianjin cabbage (wong buk), hearts of cabb ...

Place pork strips in Crock-Pot. Add in green bell pepper and onion. In bowl ...

Heat 2 Tbsp. of the vegetable oil in a preheated wok. Add in the garlic and ...

Put crab in a basin of salted water and let it swim around for 15 min or po ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

MyRecipes recommends that you make this Cantonese Chicken Chow Mein recipe ...

Sprinkle a few drops of lemon or possibly lime juice on avocadoes to keep t ...

I love dumplings and have come up with this recipe using all ingredients th ...

Pork is simmered with rice, served with salted egg and hundred-year egg the ...

This is a quick Cantonese-style sauce to use as a marinade or as a cooking ...

'This dish is always a big hit,' notes Michelle Harvey from her home in Nob ...

My aunt gave me this recipe more than 20 years ago. The thing we like most ...

Cantonese Roast Chicken With Honey Hoisin Glaze

Cook The Book: Lobster Cantonese