Grilling the pizza dough adds a smoky flavor to the crust.

One 16-ounce container of ricotta is enough for this recipe and leftovers. ...

Top the dough with the onion mixture, then add your toppings. Blue cheese ...

Food editor Gina Marie Miraglia Eriquez picked up her technique for grillin ...

This pasta is loaded with appealing flavors: sweet onions and tomatoes, tan ...

Radicchio's bitterness is a nice match for the slightly sweet sausages. Ser ...

Great with orange or Romanesco cauliflower. Serve with a green salad.

Caramelized Onion Dip With Cilantro Garlic Pita Cr ...

Sweet caramelized onions and pungent blue cheese make a good pair in this s ...

Caramelized Onion Pizza With Mushrooms

Prolific cookbook author James McNair has been chief judge of Sutter Home W ...

This clever appetizer is halfway between a pizza and a flatbread.

Pot Roast With Caramelized Onions And Roasted Carr ...

Grilled Ham And Gouda Sandwiches With Fris E And C ...

Wild Mushroom Pizza With Caramelized Onions, Fonti ...

Caramelized Onion Tartlets

Marty Rosencranz of River Vale, New Jersey, writes: 'Even though I am a pro ...

Slicing this sturdy cut of beef very thinly after grilling makes it more te ...

Layer upon layer of flavor infuses this stylish yet deeply comforting dish.

Herb Stuffed Chicken With Caramelized Onion, Lenti ...

Caramelized Onion And Portobello Mushroom Soup Wit ...

Cider Braised Pork Shoulder With Caramelized Onion ...

Leaping off the backs of onion-soup-mix boxes and showing up at cocktail pa ...

The veal shanks are extremely tender and have lots of great-tasting sauce. ...