Makes 6 to 8 Pints The Cook and Kitchen Staff are proud to continue to offe ...

Combine salt, vinegar and water; heat to boiling. Pack cucumbers into clean ...

Dissolve sugar in rice vinegar and water. Put into a 6-c. resealable glass ...

Put garlic into sterile, half-pint jar. Stir together vinegar, sugar and sa ...

Heat bring to boiling point, pour over jars packed with washed pickles, fre ...

Prepare a charcoal fire. In a small bowl, combine the shallots, pickled gin ...

Put Large eggs in cool tap water with 1/2 c. salt and 1 oz vinegar per gall ...

Put together all above ingredients. Mix well and set aside. Cover shrimp wi ...

Wash canning jars in warm soapy water and rinse well, or possibly place the ...

Yield: About 9 pints Procedure: Add in cucumbers, peppers, onions, salt, an ...

Combine cucumbers, onions, salt and water in two large bowls. Let stand at ...

Tie the pickling spices in a cheesecloth bag. Heat the 3 c. water to boilin ...

Bring a large stockpot water to a boil. Add in cucumbers, immediately remov ...

Boil beets till tender. Peel off skins. Bring the rest of ingredients to bo ...

Sprinkle tomato and onion with pickling salt; let stand 4 to 6 hrs. Drain a ...

Pack ingredients, one layer at a time, in a large glass jar. Fill to the to ...

Fold in porcelain (or possibly plastic) pan. Sprinkle with 1/2 c. pickling ...

Cut each pepper into strips of four lengthwise. Place in wide mouth jar. Ad ...

Combine shrimp, celery, pickling spice and salt. Cover with boiling water a ...

In a medium mixing bowl, combine all salsa ingredients. Cover and chill. Th ...

In a nonstick or possibly well-seasoned cast-iron skillet, heat extra virgi ...

Put first 4 ingredients in a large saucepan and boil for at least 2 min. St ...

Cut two small slits in each pepper. Wear rubber gloves for warm peppers to ...

Bring beet juice, vinegar, sugar and spices to a boil. Simmer 5 min. Pour o ...