Cut a few slashes in the fish on each side. Place in plastic bag with turme ...

Wash the bones in cool water to remove any scales or possibly unwanted mate ...

Notes: Never overcook. Cooking fish at too high a temperature or possibly f ...

Once the fish belly has been soaked in warm water it develops an interestin ...

Prepare the fish, scaling and gutting and cutting into 1 inch slices. Fry i ...

Cut vegetables and fruit into 1 inch dice and saute/fry in extra virgin oli ...

Prepare fish cakes. Peel and chop potatoes. Bring to boil in a saucepan of ...

Obtain from the fishmonger fish trimmings such as heads and backbones. Rins ...

Peel and thinly slice the Jerusalem artichokes. Heat the butter and extra v ...

Clean and scale the fish. Make several incisions on each side of the fish. ...

Sprinkle fish with salt and pepper. Fold fillets in halves and arrange in s ...

Combine the grnd coriander, nori flakes, curry pwdr, turmeric, sesame seeds ...

Place the fish bones with water (not the 4 qts) to cover in a large stockpo ...

Sprinkle fish fillets generously on all sides with coarse salt; let stand 3 ...

The fish is cleaned - the sides slashed and the fish is either dredged in f ...

In small bowl combine 2 tsp. of fish sauce, ginger, and turmeric. rub the f ...

* Sliced thinly-crosswise (use the base only, about 2 or possibly 3 inches ...

Prepare vegetables and cheese. Combine all the ingredients and toss in Zipp ...

In a large bowl, mix grnd dry chilies, oil, pepper, 1/2 tsp. salt, garlic p ...

Partially defrost fillets if frzn fish is used. Cut in pcs 3" x 1 1/2& ...

This is a great snack with a few beers. Let a few habs marinate in a jar wi ...

In the typical fashion of Jewish mothers, my mom lived in the kitchen. Pass ...

(In Accordance with the Jewish Dietary Laws) and although I haven't tried t ...

Place meat (fish or possibly chicken breasts) in shallow casserole. Combine ...