Preheat oven to 425F. Lightly coat a large baking pan with cooking spray. S ...

Heat oil in a frying pan over medium heat. Add in garlic, onions & saut ...

Whisk together Large eggs and 3 Tbsp. water till blended. Combine breadcrum ...

1. Place a sheet of pastry on floured work surface and roll into a 14" ...

Preheat the oven to 400 degrees. Heat the oil in a nonstick skillet. Dip th ...

Cook eggplant and onion in small amount of water till, tender. Drain; reser ...

Prepare sauce: Heat oil in large 8-quart saucepan. Cook onion and garlic fo ...

Cut unpeeled eggplant into 3/4 inch cubes. Add in next 7 ingredients. Cook ...

Arrange eggplant in a single layer on a baking sheet. Brush slices with 1 T ...

Grill eggplant over a burner on the stove till soft. Remove skin and chop. ...

Pare eggplant and cut in 1/2 inch slices. Put in 9 inch baking dish and sea ...

1) Mix amaranth with seasonings and allow to sit for 1 hour. 2. Take eggpla ...

1. Salt eggplant, place in colander and let sit for 30 min. Pat dry. 2. Pre ...

Bake eggplant and green peppers in a 350 deg. oven for 1 hour. Turn after 1 ...

Boil eggplant and onion in small amount of salted water. Drain and mash. Ad ...

Preheat the oven to 450 degrees. Prick the eggplant in a few places with a ...

Skin the eggplant and chop it up into small cubes. Microwave or possibly ro ...

First: slice top off eggplant length-wise (which means laying it on its sid ...

Saute/fry eggplant and garlic in extra virgin olive oil till eggplant is so ...

Preheat the oven to 375 degrees. In a large saute/fry pan, over medium-high ...

Peel the eggplants and cut them into 1/4" thick slices. Bring the vine ...

PANTRY: Three 28-oz cans tomatoes, liquid removed and minced OVEN 450F (230 ...

1. With tip of small knife, cut out center of eggplant, leaving about 1/2-i ...

Char the eggplants on all sides over an open flame on medium-high heat or p ...