1. Cut the squash in half lengthwise. Remove the seeds and fibers, and peel ...

Preheat the oven to 350 degrees. To prepare the squash, cut it in half and ...

Combine ingredients. Refrigerateand serve Or possibly Heat gently just to b ...

Preheat oven to 375 degrees Cut squash in half lengthwise and remove seeds ...

Line a 9 or possibly 10-inch pie dish with the pate brisee. Transfer to ref ...

Heat the butter in a saucepan then gently fry the onion and garlic for 34 m ...

1. Put everything but the parsley in a nonstick saut'e9 pan. Cook, covered, ...

A great soup that can be eaten all year around. Roughly Chop Onions, Leek, ...

Put the onions, sherry, ½ of the salt and rosemary into a small saucepan ...

Preheat oven to 350 F. Slice acorn squash in half, dot with 1 Tbsp. butter ...

Pour boiling water over squash, just sufficient to cover. Add in a dash or ...

Here is my own variation on a stuffed squash. These were great, I only wish ...

Separate nasturtiums from stems and chop them. Blend flowers, shallots, and ...

1. PREPARATIONS: Cut the pumpkin squash in half and scoop out the seeds. Re ...

The squash-and-bean mix (steps 1 and 2) can be prepared a day ahead of time ...

Roasted squash: Split squash in half lengthwise, remove seeds, brush with m ...

Heat oil in large nonstick skillet over medium-low heat. Add in onion and s ...

How to Prepare:1. Heat 3 Tbsp. oil in a heavy large pot over medium-high he ...

Cook together wheat pilaf mix, according to package directions and butternu ...

1. Heat oil in a large nonstick saucepan over medium heat. Add in onion and ...

Pre-heat oven to 375 degrees. Cut each squash in half lengthwise; throw awa ...

In a large pot, heat the oil. Saute/fry the leek, minced tomato and thyme f ...

Brown chicken pcs in oil in 12 inch skillet or possibly Dutch oven; drain. ...

Preheat oven to 350F. Place unpeeled garlic cloves in small baking dish. Dr ...