This Moroccan-style chicken stew is typically served on a bed of couscous, ...

To add extra flavor to the stew, you can make cheese or herb dumplings. Si ...

If you can’t find Swiss chard, you can use 6 oz. baby spinach. Remov ...

Chef Michael Voltaggio created this recipe for the ultimate chicken and ch ...

Peppery radishes and refreshing mint deliver bright spring flavors to heal ...

The marinade for these grilled chicken legs features tangy yogurt plus fra ...

A piquant condiment that’s a favorite in Argentina, chimichurri is u ...

Roast chicken is a wonderful supper centerpiece, and it is also great the n ...

This slow-cooked chicken dish gets a flavor boost from red pepper flakes a ...

This Italian dish illustrates the cooking technique known as panfrying. Bo ...

Prepared with our innovative chicken roaster, this chicken emerges with jui ...

Kansas City is renowned for its fine barbecue, and this thick, sweet sauce ...

In this recipe, a handheld smoking gun infuses both the chicken and the mo ...

Our ’wichcraft artichoke spread perks up the taste of these grilled ...

An ancient grain, barley has a pleasantly chewy texture and a sweet, nutty ...

Sitting down to a whole roasted chicken is popular nowadays. Indeed, there ...

Classic barbecued chicken doesn’t begin with boneless, skinless chic ...

Here’s a fun and easy way to cook chickens: encase the birds in spec ...

Chock-full of chicken, chanterelle mushrooms and other vegetables, this sa ...

Sugar snap peas and asparagus are at the peak of their season in spring an ...

Perfect for your next barbecue, this appetizer will serve a hungry crowd. ...

Salty, intensely flavored miso has a bold, almost meaty taste, with earthy ...

Dried porcini mushrooms have a heady, intensely savory aroma. With such a ...

Butter plays a big role in these individual potpies. A few tablespoons enr ...