Serves 18- Yields 1-1/2 pound loaf Place all ingredients in bread pan. Sele ...

Dissolve yeast in hot water in large bowl. Add in all purpose flour, honey, ...

In a mixing bowl, combine flours, cornmeal, oats, brown sugar, baking soda, ...

Add in all ingredients in the order suggested by your bread machine manual ...

Combine the water, wheat and millet in the bread pan. Let stand for 30 min ...

Place all ingredients in bread pan in order listed. Select bread type: Whol ...

*Note: Original recipe called for 1 tbsp butter or possibly margarine. To t ...

No Method

Measure carefully, placing all ingredients in bread machine pan in the Sele ...

The thing that I really like about this recipe is the fact that the texture ...

Soak grains in water overnight. Add in flours, malt and 1 1/4 c. water. Let ...

Heat water, yogurt, and oil to simmering. Stir in oats, wheat germ, and bra ...

Place in a self-sealing plastic bag. Shake to mix well. Stor in the refrige ...

1 C mix = 3 C cooked. I make a whole batch of the mixed grain and cook it a ...

Place oats in food processor, and process till smooth. Add in remaining ing ...

* NOTE: for larger loaf - 3 tsp. of dry yeast for all machines except 1 1/2 ...

Place all ingredients in bread pan in order listed. Select bread type: Whol ...

Preheat the oven to 400 degrees F. Lightly spray muffin tins with cooking s ...

* Note: To toast rolled oats, spread the oats on an ungreased baking sheet ...

Prepare skillet with cooking spray and heat on medium till warm. In a mixin ...

* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb ry ...

30 Min. Drain. Place the soaked grains in a rice cooker or possibly a sauce ...

Whole wheat setting - timer with water

This moist, nutty, full-flavored bread tastes so good which you can forget ...