6 ounces of Chantaboon rice noodles 1/4 cu ...

about 1 pound chicken (you can also use pork or beef), ...

: Left over soup from Hunglay above Any vegetables you ...

: 3/4 cup ground pork 1 cup pork belly fat, cut into sm ...

6 ounces chicken (in smallish bite sized pieces)  ...

1 pound porkchops Marinade ...

1 cup beef, sliced thinly, diagonally across the grain ...

1/2 pound ground beef lime juice (see meth ...

3 tablespoons of peanut oil  1 cup of c ...

1 pound ground chicken (or any choice of meat you prefer) ...

2 pounds beef  Marinade&nbs ...

: 1 tablespoon fried garlic 1 tablespoon ...

1 pound pork steak or similar cut of meat 1 ...

one cup pork, cut into small bite sized pieces ...

1 pound steak 8 cloves of garlic, whole ...

1 pound spareribs Marinade : ...

1 cup coconut milk 1/2 cup garden peas (se ...

1 whole chicken, about 5 pounds or a little more.  ...

: You need a 1 pound steak, cut fairly thick. ...

: 1 small/medium sized gourd of your choice 2 eggs ...

9 tablespoons coconut cream powder 1 can kaeng kua c ...

1 roasted duck, deboned and cut into 1 inch strips 2 1/ ...

1 package (1.4 oz) bean thread noodles 1/2 ...

Ingredients for making the chile paste. 5 w ...