Recipes on emerils.com: your source for thousands of recipes from Chef Emer ...

Baked Oysters with Braised Leeks and Tasso Hollandaise

Baked Oysters with Braised Leeks and Tasso Hollandaise

Madeira Braised Veal Cheeks with Creamy Polenta

Beef Braised in Barolo

Beer Braised Rabbit

Beer Braised Rabbit with Leek Rosti

Braised Beef Shanks

Braised Beef Short Ribs with Red Beans and Sushi Rice

Braised Brisket of Beef

Braised Brisket of Beef with Horseradish Sauce

Braised Cabbage with Corn Beef Hash

Braised Cabbage with Corned Beef Hash

Braised Chicken with Garlic and Cerignola Olives

Braised Chorizo Spiced Pork Butt

Braised Duck with Wine

Braised Lamb Shanks

Braised Lamb Shanks with Garlic

Braised Osso Bucco with Tarragon Bordelaise

Braised Oxtails with Sweet Potato Pudding and Fried Okra

Braised Pork Ribs and Andouille

Braised Pork with Clams' Mariner's Style - Portugal

Braised Short Ribs

Braised Veal Cheeks over Creamy Polenta