Brown beef lightly in butter. Add in vegetables and seasonings. Cook 5 min. ...

Brown finely minced meat, add in all remaining ingredients. Cook over mediu ...

Prepare ingredients as directed. Heat wok; stir fry pork bits in small amou ...

Cook cabbage and celery in boiling water for 4 min; drain well. Mix celery ...

Mix all ingredients except egg roll skins. Chill. Drain filling ingredients ...

We make these for New Years Eve as one of our appetizers. Very tasty.

Sift the flour and salt together, place in the bowl of the mixing machine. ...

Ideal for an entree, side dish or light meal a pork and fish filling is wra ...

This is a delicious and light Hunan dish, which is packed full of flavour. ...

Sift flour & salt into a bowl, making a well in the center of the flour ...

Chinese Egg Rolls. A Breakfast. This recipe serves 24 people.

Boil shrimp 7 to 8 min. Cool, shell and de-vein. Chop. Put together all ing ...

Try this Chinese Egg Rolls #1 recipe, or post your own recipe for Chinese E ...

Try this Chinese Egg Rolls: Skins [Large Qty] recipe, or post your own reci ...

FILLING: Brown beef lightly in butter. Add in vegetables and seasonings and ...

BATTER: Sift dry ingredients together, then add in large eggs and sugar. Gr ...

Baked Chinese Egg Rolls

Egg Roll (shanghai) Chinese

Blend in: 1 sm. egg 1/4 c. butter, melted 1 T MSG 1 T soy sauce 2 teaspoon ...

Shrimp Chinese Egg Rolls

Try this Chinese Egg Rolls #2 recipe, or post your own recipe for Chinese E ...

Brown beef. Add in cabbage, celery, soy sauce, sugar, onions, bean sprouts ...

Chinese Egg Roll Recipe - An easy to make recipe for this perennial dim sum ...

Baked Chinese Egg Rolls - The Huffington Post