Baking eggs in individual ramekins along with a little butter and cream is ...

For very light, flaky biscuits, substitute a soft winter wheat flour, such ...

Sweet butternut squash and tart Granny Smith apples are enriched with cream ...

For pureeing, use a food mill with a somewhat coarse disk to strain the tom ...

Although borscht is often served chilled, this version is at its best pipin ...

Creamy in texture and buttery in flavor, cauliflower soup makes an elegant ...

English peas come into season at the same time chives are putting forth the ...

Dried porcini mushrooms lend depth of flavor to this soup, which is perfect ...

Using both yellow and white kernels makes this summertime chowder particula ...

This bread boasts subtle flavors of butter and sour cream with discreet ove ...

The evocative flavor of vanilla is a favorite in quick breads. For the best ...

Crumbly sweet toppings are sprinkled as a final layer on top of coffee cake ...

One of the mildest and most delicate curries in Indian cooking, vadouvan l ...

Whats the secret to smooth, velvety mashed potatoes? Start with the potato. ...

Almond orchards flourish in the Mediterranean climate of Sicily. Here, we p ...

This elegant dessert is easy to assemble in stages. Bake the small puffs i ...

Here, beef medallions are enlivened with a vibrant cream sauce that’ ...

Kabocha squash, also known as Japanese pumpkin, has a dense, sweet flesh t ...

From the Complete Book of Sauces

To make the dough: In a food processor fitted with steel blade, combine fl ...

Back in the day, Swiss steak was a supermarket staple. You would pick out ...

Most people would find it tough to choose a favorite pie, but banana cream ...

Any combination of berries will work for this cake, such as blackberries a ...

For a decorative finish, roll the edges of the sandwiches in semisweet min ...