Preheat the oven to 150 C. Place the Honey Lamb Easy Meal in a casserole di ...

Combine marinade ingredients in a large glass baking dish. Add in lamb and ...

Heat some butter in a pan then add in the shallots and carrots. After a few ...

* Note: Marrow and cranberry beans and basil oil can be found at specialty ...

Make 10 slits throughout the loin of lamb. Stuff each slit with a piece of ...

Cut the eggplant into 1cm slices, sprinkle them with salt and let them sit ...

Complete title: Lamb Chhewyala (Classic Nepali Grilled Lamb Marinated in Mu ...

Preheat oven to 200C/gas 6. Skin and trim racks if your butcher has not pre ...

1. Heat half the oil in a pan, add in half the onion, the ginger, garlic, g ...

Peel, wash and coarsely chop onion Heat extra virgin olive oil over high he ...

Slice half of the potatoes very thin & layer them on bottom of Dutch ov ...

For the marinade: Pull out your pestle and mortar and add the caraway seeds ...

Preheat the oven to 400 degrees. Season the racks with Essence. Place the r ...

Boil yellow potatoes in lightly salted water. When cooked, remove from wate ...

Trim skin and ail excess fat from a boned shoulder or possibly leg of lamb. ...

Heat the oven to 350 degrees. Toast the almonds in a shallow baking pan til ...

In a large, heavy pot or possibly Dutch oven, cook the bacon over medium-hi ...

For Crust: Blend flour and salt in processor. Add in shortening; using on/o ...

Cut the shoulder meat into 1 1/4-inch cubes and trim off the large chunks o ...

For Grilled Leg of Lamb: To make the marinade, mince garlic and mix with ex ...

Mix the lowfat yoghurt, shallots, garlic, lemon zest, lemon juice and the m ...

Cook The Book: Grilled Lamb With Salsa Verde

A spicy, yogurt-based marinade tenderizes the lamb, which is accompanied by ...

Blackened: Heat a black cast-iron skillet till it is very warm. Season sing ...