Brining the salmon before cooking it sous vide will help inhibit the secre ...

Cumin, coriander, cinnamon and cayenne perk up everyday chicken thighs in ...

Beef filets are first cooked using the sous vide technique. Then, just bef ...

This classic Italian pickle, which makes a great antipasto, contains an ar ...

This recipe features our favorite summer vegetables, but feel free to swap ...

Made with fresh mozzarella cheese, basil oil and vine-ripened tomatoes, th ...

Also called Italian beans, romanos are similar to green beans but have bro ...

Combining sweet, salty and spicy flavors, this salad is great for a picnic ...

Choose a variety of heirloom tomatoes for a range of colors and flavors. T ...

Adam Fleischman, chef/owner of the acclaimed Umami Burger restaurants in L ...

There are many different varieties of paprika, so be sure to use a good-qu ...

Coated with a bread-crumb crust that includes dried porcini mushrooms and ...

Good fish stock is increasingly available at seafood and other specialty m ...

Highly nutritious salmon becomes melt-in-your-mouth tender after a short b ...

In this recipe from Chef Bryan Voltaggio, hefty porterhouse steaks are pre ...

Cheese straws are a fun, easy-to-eat and impressive alternative to cheese ...

In our variation on a classic, mac and cheese is cooked on a backyard gril ...

Crunchy on the outside and gooey on the inside, these gems not only are a ...

For a topping alternative, use thawed purchased puff pastry dough. Preheat ...

Chef Michael Voltaggio offers a new take on potato salad: Fingerling potat ...

Serve this classic German-inspired dish with the traditional accompaniment ...

This creamy side dish, from Chef Bryan Voltaggio, makes an excellent accom ...

Brittle is an old-time confection that is popular around the winter holida ...

Some specialty stores sell chili powders made from specific chili varietie ...