This soup has many layers in its complexity, but the overall effect is of c ...

Bell peppers and cumin add sweetness and spice to this tangy tomato soup, b ...

Russian borscht went upscale in the Borscht Horseradish Terrine. Here, the ...

This puréed soup is so velvety that it’s hard to believe it̵ ...

Inspired by Vietnamese pho (pronounced “fuh”), this soup create ...

After watching the soup disappear from our test kitchen in a matter of minu ...

Green apple and cider vinegar provide the right amount of tart balance in t ...

Whip up a batch of this easy vegetarian soup. Puréeing a small amount ...

It’s only natural to use leftover chicken broth to make chicken soup ...

Dark and woodsy porcini mushrooms add potent aroma and depth and are enlive ...

Soup is a great way to use up leftover greens, especially the leafy tops of ...

What a soup. Carrots and fennel caramelize when roasted at high heat, then ...

Nuggets of sausage give a little meatball action to this hearty, no-fuss so ...

This Thai riff on tomato soup tickles your taste buds with the hot-sour-sal ...

Good old split-pea soup moves up in the world when a smattering of crisp, s ...

We added nuggets of steak to a restorative soup of egg noodles and vegetabl ...

This pea soup—made with basil pesto and frozen green peas—has a ...

We love the games this soup plays with our senses: When you take a sip, you ...

Don’t be turned off because this soup is actually good for you. The s ...

The combination of nutty artichokes and dried porcini mushrooms gives this ...

After simmering the fish, we advise you to force every last bit through a f ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

This soup, served hot in a shot glass, is wonderfully warming, and the spic ...

Soups with anything but a broth base are a rarity in Chinese and Japanese h ...