1   package active dry yeast 1   cu ...

4-1/2   to 5 cups all-purpose flour 2 &n ...

1   cup trimmed* asparagus cut into 1-inch pieces ...

1   package active dry yeast 1   te ...

2   pkgs. active dry yeast 1-1/4   ...

1   cup water 1/4   cup ...

1   package 2-layer-size French vanilla cake mix ...

1   pound bulk pork sausage or 8 ounces bulk pork sausage ...

1/2   of a 17.3-ounce package frozen puff pastry (1 sheet) ...

6   to 8 slices lean bacon 3   poun ...

1   to 1-1/2 pounds boneless beef top round steak, cut 3/4 ...

1/2   cup cooking oil 1/4   cup ...

3/4   cup buttermilk 1/2   cup ...

1/2   cup warm water (105 degree F to 115 degree F) ...

2   packages active dry yeast 2/3   ...

2-3/4   to 3-1/4 ups all-purpose flour 1 ...

2   packages active dry yeast 1   c ...

2   packages active dry yeast 2-1/2 &nbs ...

6-1/4   to 6-3/4 cups all-purpose flour ...

1   package active dry yeast 1   ta ...

1/4   cup sugar 1   tablespoon ...

3/4   cup all-purpose flour 1   tea ...

2   cups butter 4   cups ...

1. Combine water and yeast and let stand 5 min. 2. Scald lowfat milk and ad ...