Whenever I am in Japan I go to their bakeries almost every day. To me, they ...

Vegan and vegetarians do sometimes experience problems making dressings for ...

Daigaku Imo litterally means “University Sweet Potato”! This sn ...

Debra at Hapabento mentioned that she calls her Violet Sweet Poatatoes Okin ...

Here is another suggestion for using spam. It is very simple and makes for ...

The Japanese, like almost everyone in this World, love their “hamburg ...

The Japanese will often combine seafood and fruit in simple and beautiful r ...

Aubergines/egg plants or “nasu/茄子” in Japanese are a ...

If you cannot find fresh persimmons, you still can create great and simple ...

Persimmons are still found anywhere in Japan and more and more abroad. Swee ...

As I already repeated time and time again, the Japanese cuisine/gastronomy ...

The Japanese use the word “curry” for almost anything Indian in ...

Following a few queries about gomadare/seasme dressing I (and the Missus) u ...

Here is a simple and popular Japanese recipe that can please anyone, vegans ...

Here is one simple recipe I consider as a Japanese “National” s ...

Another recipe for a very popular Japanese snack! -Chop the leaves fine as ...

Apparently, yakitori and especially tsukune are very popular not only in Ja ...

A very popular Japanese recipe! -Prepare the moyashi/soy bean sprouts (clea ...

(unfortunately, the Missus refused to comply to my request to the point of ...

Meat balls, or any balls for that matter, don’t have to be made with ...

Tofu accomodated as Chawanmushi, a very popular dish in Japan -Chill the da ...

Here is a simple recipe for preparing fish in teriyaki style. I chose Yello ...

I’ve been asked of late about the basic recipe for “Tamagoyaki ...

Here is a simple and “artistic” recipe using daikon and yuzu/li ...