This recipe adapted from the November 2005 issue of 'Martha Stewart Living. ...

Pate Brisee For Coconut Cream Pie

Deep Dish Pate Brisee

Use this recipe as a crust for our Apple-Blackberry Pie.

This recipe goes with Quiche with Morels and Scallions.

Pate Brisee

Use this dough to make our Woven Dried-Fruit Tart.

To ensure a flaky crust, chill the butter and the flour before using. A foo ...

Use this recipe to make an old-fashioned lattice crust.

The secret to making a bandanna you can eat with a fork -- a fruit tart wit ...

Place flour, salt and sugar in the work bowl of a food processor. Add in bu ...

Pate brisee is the French version of classic pie or possibly tart pastry. P ...

Cut the butter into the flour with your fingers or possibly a pastry cutter ...

Pate Brisee : Try this Pate Brisee recipe, or post your own recipe for Pate ...

Pate Brisee (No Sugar) : Try this Pate Brisee (No Sugar) recipe, or post yo ...

1. Put the flour, salt and sugar in the bowl of a food processor. All ingre ...

A 4 cuillere a soupe d'eau. Tamisez la farine et le sel au-dessus d'une ter ...

Pate Brisee

In a food processor, combine flour, salt, and sugar, then pulse 3 times to ...

In a food processor combine the flour, sugar, and salt. Pulse once for a fe ...

Sift flour onto a pastry board, cloth or possibly dough bowl and make a lar ...

Combine flour, salt, and butter in a food processor. Process till the mix r ...

Rub butter very lightly into flour & salt with fingers till it resemble ...

In a large bowl blend the flour, the butter, the vegetable shortening, and ...