Preheat oven to 400F, prepare pans. Dissolve the baking soda in the water t ...

Place in a large bowl: Mix together and set aside. In separate large bowl: ...

Make this in a large bowl. batter will keep 6 weeks in the refrigerator

Mix bran flakes, sugar, flour, salt and baking pwdr in a very large bowl. A ...

Mix brans with boiling water. Add in remaining ingredients and mix well. Ba ...

Combine dry ingredients. Add in wet ingredients and mix well. Cover tightly ...

Add in soda to boiling water. Cool. Cream shortening and sugar; add in larg ...

In giant mixing bowl, mix Raisin Bran cereal, sugar, flour, baking soda and ...

Mix together the first three ingredients and let cold. Add in the rest of t ...

Pour boiling water over half the cereal and let stand while you assemble th ...

Combine dry ingredients. Add in last 3 ingredients, stirring only to moiste ...

Put together cereal, sugar, flour, soda and salt in large glass or possibly ...

Mix all ingredients well. Bake in greased or possibly paper-lined muffin ti ...

Add in soda to boiling water and let cold. cream butter and sugar. Add in L ...

Pour water over bran. Let stand to cool. Cream together sugar, large eggs, ...

Beat large eggs and add in sugar, oil and buttermilk. Add in dry ingredient ...

Mix large eggs, sugar and oil. Put together flour, baking soda and salt. Ad ...

Put together (use large bowl). Stir in dry ingredients. Chill overnight. Pr ...

6 Week Bran Muffins

Mix dry ingredients. Add in buttermilk, oil and large eggs. Bake in muffin ...

Use the largest bowl you have! Place flour, baking soda, and salt. Mix. Add ...

This batter can be stored in your refrigerator, unbaked for 6 weeks. Use on ...

Mix all ingredients. Put in gallon container. Will keep 4-6 weeks in refrig ...

USE A BIG BOWL! Pour boiling water over whole bran and let stand till water ...