2   6- to 8-oz. baking potatoes (such as russet or Yukon g ...

6   large russet or Idaho (baking) potatoes (about 10 ounc ...

4   medium baking potatoes (about 1-1/3 pounds total) ...

1   egg yolk 1-1/2   cups ...

3-1/2   cups mixed imported olives (such as Greek or Itali ...

1   14-ounce can artichoke hearts, drained and coarsely ch ...

1   2-1/2- to 3-pound pheasant or whole broiler-fryer chic ...

8   ounces mostaccioli, rigatoni, or rotelle (3-1/2 cups) ...

3   1-1/4- to 1-1/2-pound Cornish game hens, split ...

1   3- to 4-pound fully cooked, smoked boneless ham ...

1   pound boneless pork, trimmed of fat and cut into 3/4-i ...

3   pounds chicken breasts (with skin and bones) ...

4   medium chicken breast halves, skinned and boned (about ...

1   4- to 6-pound cooked boneless ham 1 ...

1   lb. bacon, cut into 1-inch pieces 1 ...

2   medium firm plum tomatoes (8 to 9 ounces total) ...

1   medium onion, chopped (1/2 cup) 2 &n ...

  Nonstick cooking spray 1   16-ou ...

  Nonstick cooking spray 1   cup ...

2   tablespoons butter or margarine 4 &n ...

2   tablespoons butter, melted 1   ...

1   10-ounce package frozen cut broccoli ...

1   10-ounce package frozen loose-pack whole-kernel corn ( ...

4   medium firm pears with stems 1/4 &nb ...