Serious Sandwiches: The Girl And The Fig's Pork Ta ...

Tartine is buttered French bread that has a variety of toppings. Our versio ...

A delicious savory butter adds flavor to fresh-from-the-garden radishes ato ...

This dessert is rustic but elegant -- a perfect way to make the most of swe ...

These open-faced sandwiches with crisp asparagus, prosciutto and three laye ...

A tartine is a French open-faced sandwich, especially one with fancy toppin ...

Lay out the toast slices and divide the smoked salmon equally among the pie ...

Lay out the toast slices and spread them with the goat cheese. Place the ar ...

Radish Tartines With Lemon Herb Butter

Asparagus Cheese Tartines

Ham, Manchego, And Fig Tartines

Pomegranate juice adds tartness to this famous French dessert.

Chef Laurent Manrique is a big fan of Laura Chenel goat cheese in Sonoma, w ...

Fava Bean Soup With Wisconsin Pepato Tartine

You can serve this delectable version of a classic B.L.T at an elegant dinn ...

Maple syrup adds a new layer of sweetness to this delicious twist on the cl ...

In this nibble, crunchy toasts are topped with roasted Spanish piquillo pep ...

Sourdough Tartines

A sandwich doesn't need to be of doorstop proportions as this dainty b ...

'Tartine' is French for a slice of bread with a topping. Spread herbed goat ...

A tartine is a French open-faced sandwich with a fancy topping. Baguette sl ...

Antipasto freddo, adatto anche per un buffet. Semplicissimo. Tagliate a met ...

Le mélange du coquillage et l'aubergine Tailler 2 aubergines en tranches ...

Stephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known f ...