Spaghetti With Chunky Tomato Sauce (and Olive Tape ...

Cook The Book: Grilled Tuna Stuffed With Herbs And ...

The Secret Ingredient (anchovy): Halibut Poached I ...

Cook The Book: Devilish Eggs With Texas Tapenade

French In A Flash: Green Tapenade Pasta Salad

French In A Flash: Whole Wheat Pissaladi Re Pizza ...

Finely zest the lemon half. Put the zest, olives, rosemary, and garlic in a ...

This olive-based condiment makes a wonderful topping for crostini. Use it o ...

Tapenade is a condiment of olives and sweet peppers. Make a batch at home o ...

Tapenade is a thick seasoned spread made from ripe olives. It's all tha ...

The Mediterranean flavors of a warm tomato tapenade will brighten all kinds ...

Serve this crimson variation of the classic Provencal condiment as a toppin ...

This easy-make-sandwich features toasted whole grain bread filled with a sc ...

Try this as a topping for crostini or seared fish. The tapenade will keep i ...

Use leftover mashed potatoes to make these little appetizer patties. You ca ...

30 MINUTES OR LESS. This makes a hearty hors d'oeuvre or a rustic first ...

The saltiness of your olives will determine how many anchovies you use. For ...

A fruit mixture is sandwiched between halved biscuits. Cover and chill any ...

A flavorful tapenade tucked under the skin makes these roasted game hens re ...

Potato soups can sometimes be a bit bland, but not this one. This soup flav ...

This tapenade makes a superb appetizer. Delightful paired with a glass of w ...

For a quick and easy weeknight dinner, try this open-face beef sandwich rec ...

This creamy spread is a specialty from Provence, where it's sold in mar ...

Tapenade