Allow steaks to stand at room temperature for about 20 minutes. Drizzle wit ...

Chef Kerry Simon of Simon at Palms Place in Las Vegas grills steak and vege ...

Preheat a heavy-based fry pan, chargrill pan or barbecue on high heat. Brus ...

IngredientsTrim the fat on the piece of beef to about 2 cm/1 in thick. Usin ...

Slice steaks in slices serving a little filet and a little sirloin to each ...

Delivering a lot of summer glamour for very little work, this dish balances ...

Red Wine Marinad ...

Grilled Porterhouse Steak With Summer Vegetables

Unlike a lot of chefs who fan out the porterhouse after carving, I prefer a ...

Delivering a lot of summer glamor for very little work, this gorgeous dish ...

Table 8 uses a dry-aged porterhouse (sold at well-stocked butchers). If it' ...

Active time: 35 min Start to finish: 1 hr

Tradition dictates that these Florentine-style steaks be cooked over a grat ...

Grilled Porterhouse Steaks With Mixed Green Salad

Have the butcher cut the meat to the specified proportions. Plan ahead to l ...

Pork Porterhouse With Wisconsin Cheese And Corn Sa ...

All that these steaks need is about 30 minutes in a very hot oven: no brown ...

Have the butcher cut the meat to the specified proportions. Plan ahead to l ...

An homage to the prehistoric pitmasters: giant steaks cooked directly on ho ...

A full coat of coarse salt serves as a barrier, keeping the moisture in thi ...

Barbecue in Italy? Sure—grilling meat and vegetables over an open fir ...

Try this Grilled Porterhouse with Over-Stuffed Baked Potatoes recipe, or po ...

Note: Allow at least 2-3 hours marinating time, ideally 8 hours. (Active ...

Cooking directly over a flame is obviously the best way to go, but with tem ...