Cook The Book: Chicken Liver Pate

Do you have 15 minutes? If so, then you can make this great salmon appetize ...

Do you have 15 minutes? If so, then you can make this great salmon appetize ...

A variety of fresh mushrooms are widely available. Try giant portobello, mi ...

This recipe comes courtesy of Seattle's celebrated veg restaurant Cafe ...

Lemon grass, an herb used to flavor Thai soups and teas, has a mild citrus ...

Made with ground veal and beef, this elegant appetizer is great for cocktai ...

Sweet fruits, salty prosciutto, and crunchy nuts lusciously meld with masca ...

When dried figs appear in the produce aisles of supermarkets, it's time ...

A splash of cognac lends a subtle flavor to this buttery appetizer spread.

Serve this country-style pate with apple or pear slices, toasted baguette r ...

French for pie, pate is a smooth, well-seasoned mixture of ground meats ser ...

A hint of peanut butter holds the pate together and makes it more spreadabl ...

Celebrate Mardi Gras with this contemporary pate that combines French techn ...

Pork Liver Pate On Crackers

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Chocolate Pate with Cranberry Coulis is a terrific choice when you are look ...

Learn how to turn one can of our smoked sockeye salmon into a sensational p ...

Take the boned leg and trim into a neat rectangle making sure that the meat ...

Make the red salmon pate by adding the salmon, softened cream cheese, mayon ...

This flavourful spread is traditionally served as a start to the celebrator ...

Mellow Asiago cheese gives pat? an upmarket appeal. You can make this a day ...

Spicy Pepper Cheese -

25 servings, about 2 Tbsp. each