Duo Of Australian Beef Rump Beef Rump Cooked Two ...

The Mardi Gras colors are purple, green and gold. This salad celebrates the ...

Hearty slow-simmered traditional gumbo served ladled over steamed white ric ...

At the Greenhouse Tavern in Cleveland, Jonathon Sawyer uses a little bit of ...

"Earth, color, red things," are the words Pierre Gagnaire uses to ...

Foie Gras Sur Brioche

Mardi Gras officially begins on Twelfth Night (January 6) and lasts until A ...

The DuckPreheat the oven to 200°C/400°F/Gas Mark 7. Place the pepper ...

PeachesBlanch and refresh peaches. Cut in ½ and remove stone. Place butt ...

IngredientsIn a medium soup pot, melt the butter over medium heat. Add the ...

Peel and fine dice the quince. In a thick bottom sauce pot make a carmel wi ...

RhubarbStart by making a sugar syrup, dissolve the sugar in the water in a ...

Slice foie gras with a large sharp chef?s knife, dipping the knife into a p ...

Foie gras is sold in vacuum-packed pieces, usually about 4 to a package. Ot ...

Sweet seems to marry well with the richness of the foie gras but the best c ...

A lovely garnish for a foie gras terrine is an Ice Wine or Sauterne gelee. ...

Mardi Gras Jambalaya recipe

Mardi Gras Jambalaya

Our spicy New Orleans-inspired jambalaya is so loaded with flavor, you'll b ...

Valley Fresh Mardi Gras Chicken Pasta

Valley Fresh Gluten Free Mardi Gras Chicken Pasta

These little stacks of toasted and buttered bread, foie gras terrine, and S ...

In these spectacular cocktail-ring-proportioned bites, the date purée ...

Traditionally made with smoked ham, jumbo shrimp, okra, and just a hint of ...