Chef Laurence Jossel created this stripped-down version of the classic Fren ...

Score the skin of the duck breasts in a criss cross pattern with a very sha ...

The dumplings can be made ahead of time and reheated in a 350?F (180?C) ove ...

Duck confit (duck that has been brined and cooked very slowly in duck fat) ...

For this classic French dish, look for duck fat online or render duck skin ...

We tweaked this Old World sweet-and-sour dish with confit duck, and the ama ...

Pozole can refer to hominy, as well as to the name of the stew made with it ...

Making your own duck confit allows you to control the spicing and the cooki ...

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit ha ...

Duck Confit With Turnips

Duck Confit Potpie

Cassoulet With Duck Confit

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit h ...

For this beautifully balanced dish, food editor Paul Grimes drew inspiratio ...

As convenient as store-bought duck confit is, we find that its quality tend ...

The duck needs to marinate overnight, so be sure to begin at least one day ...

If you haven't thought of duck as comfort food before, this will change you ...

Slow-roasting a duck may take hours, but the result is velvety meat covered ...

This luxurious soup soothes on a wintry day, warming the palate with rich d ...

Pozole can refer to hominy, as well as to the name of the stew made with it ...

Active time: 1 3/4 hr Start to finish: 2 1/2 hr

Wisconsin Edelweiss Town Hall Emmentaler And Confi ...

Duck Confit Enchiladas

Barbecued Duck Confit Sandwich With Cilantro Cole ...