This is one of my favorite ways to eat pork. Pork chops are crusted in peca ...

Position a rack in the center of the oven and heat the oven to 450 degrees ...

An Italian-style rub of olive oil, garlic, basil, and oregano form a crust ...

Pork today is so lean, the meat will be dry and crumbly if overcooked, but ...

I like to leave some fat on the outside of the pork because it browns beaut ...

Rack of pork--the loin including the rib bones--makes an excellent party ro ...

Letting the meat "cure" overnight while coated with a salted herb ...

Position one rack in the center of the oven and a second rack directly unde ...

The crimson sauce adds flavor and color to the seasoned pork and healthy wa ...

A delicious idea for your holiday table.

Preheat oven to 375 degrees F.

Brushing the pork cutlets with the apricot preserves and Dijon mustard mixt ...

For the regal -- and expensive -- pork crown roast, F&W Test Kitchen As ...

A light dusting of cornmeal makes a tasty crust for pork. Serve with beans ...

Sliced almonds add a delectable, almost-like-fried-chicken crunch to the br ...

Betty Crocker Bisquick II Cookbook shares a recipe! Here's a peach of ...

Plantain-Crusted Pork Chops With Sauce and Watercress Salad

Pecan-Crusted Pork With Pumpkin Sage Grits

Peppercorn Crusted Pork Tenderloin

Pistachio Crusted Pork Tenderloin Bruschetta

Pecan Crusted Pork Tenderloin Pinwheels With Carol ...

Mustard Herb Crusted Pork Loin Roast

Mustard Crusted Pork Roast

Honey Kissed Pretzel Crusted Pork Tenderloin