A classic Italian panzanella (bread salad) combines juicy tomatoes and brea ...

A frothy delight, Zabaglione is one of Italy's most prized desserts. He ...

Haroset is a fruit-and-wine concoction eaten during the Passover Seder and ...

Mario Batali chars his asparagus on the grill, then serves it with a super ...

This lovely pink and cream dessert is a combination of Zabaglione, an Itali ...

Similar to a custard sauce, zabaglione can be served with many desserts. Th ...

The heart and soul of this decadent layered sponge cake is zabaglione, an a ...

The Italian desert recipe, Zabaglione is a custard made with wine. This vel ...

A light, foamy custard, zabaglione (zah-bahl-YOH-nay) is served on its own ...

Add cream and chocolate to a heavy small saucepan. Cook over low heat, stir ...

This dessert of Hungarian origin takes its name from famous violinist Rigo ...

Zabaglione is a frothy, custard-like sauce of wine, egg yolks and sugar, th ...

How to make a traditional Zabalione (Italian warm custard with marsala wine ...

In honor of National Berry Month, Driscolls combines their summer fresh ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

This version of zabaglione, a cousin to the traditional one made with Marsa ...

Zabaglione With Strawberries

Vanilla Zabaglione With Raspberries

Seafood Stew With Saffron Zabaglione

Stone Fruit Panzanella With Zabaglione

This is a very simple dessert that anyone can muster. Bananas, pineapples, ...

Zabaglione is a light, foamy custard. In this elegant dessert, the warm Gra ...

Silky zabaglione, warm from cooking but also imbued with deep heat from the ...

Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. ...