Pan-cooked chicken, caramelized and sticky to the fingers, moist and flavor ...

Chicken Fricassée

A rich tasting traditional meal – make it in just one pot!

Cooking puréed chicken livers with shallots, cream, and seasonings in ...

The figs for the sauce need to marinate overnight, so start one day ahead.

Crème fraîche is the secret ingredient that teases out the art ...

Start this dish at least 4 hours ahead. The chicken can also marinate overn ...

The chicken needs to marinate for at least four hours (or overnight), so be ...

Sauteed Chicken With Tomato Saffron Vinaigrette On ...

Crisp tortilla pieces are layered with a mixture of Campbell's® Co ...

The chicken needs to marinate for at least four hours (or overnight), so be ...

Pounding the chicken breasts cuts down on cooking time, making this a perfe ...

A simple wine jelly topping serves as both a conversation starter and a tar ...

In this version of schnitzel, crispy, quick-cooking chicken cutlets are pai ...

A light vinaigrette and sweet tomatoes zest up this quick and easy chicken ...

Roquefort Stuffed Chicken With Pea Purée

Delicious dairy-free casserole with a creamy cider sauce

Anthony Demetre cooks the potatoes in their jackets for his Lyonnaise potat ...

Jason Atherton jazzes up chicken kiev until it’s barely recognisable ...

A leafy salad takes on an extra, flavourful dimension with Gino D'Acampo's ...

Chef-Owner of Lucque's, Susan Goin created a combination here that was such ...

Coronation Chicken was invented by Constance Spry and served at the Queen's ...

New way to grill chicken.The kids will love them

Easy and simple way to bake chicken