A whirled-together, fat-free basil-and-chive sour cream sauce makes a sooth ...

Serve these grilled seafood and vegetable kabobs as an appetizer or a main ...

The chef way: Ana Sortun tops stuffed zucchini with a tangy sauce of feta, ...

This seasoned zucchini is meant as a filler for quesadillas but is also del ...

Cook apple and zucchini slices in a ginger-butter sauce for an out-of-the o ...

Flavored with fennel and cumin seeds, this quick side dish (or vegetarian m ...

Roasted and tossed with your favorite pesto, zucchini turns into an almost- ...

No time to cook? This delicious pasta and zucchini main-dish recipe can be ...

Perfect for breakfast or brunch, this easy vegetable pancake recipe makes s ...

Canned crushed pineapple make this favorite quick bread extra moist and del ...

Although green, red, and yellow sweet peppers are more familiar, the harder ...

Bring a large pot of well-salted water to a boil over high heat. Add the pe ...

Our oven-baked zucchini sticks taste every bit as good as their deep-fried ...

Combine flour, baking powder, soda, salt, cinnamon, and nutmeg. Set aside.

These personal-size quick bread loaves along with a container of the honey- ...

Brimming with a savory walnut and Parmesan cheese stuffing, these zucchini ...

Zucchini stuffed with savory onion, yellow squash, ripe tomatoes and crumbl ...

This is how our Test Kitchen Manager's mom prepares her just-picked zuc ...

Lemony and refreshing, the dressing for this low-calorie appetizer uses jus ...

"This dish makes you understand the less-is-more approach of Italian c ...

In a nonstick skillet, heat the oil. Add the zucchini and cook over high he ...

Shredded zucchini in the batter and a luscious lemon glaze keeps every bite ...

When your garden's too prolific, have friends over for a swap: your exc ...

No-boil noodles streamline this meatless lasagna.