Make this Irish classic on St. Patrick's Day or anytime you want a tas ...

This is a delicious, different, fun twist to the traditional corned beef an ...

My mother used to make cabbage and sausage. It had a distinct 1940s taste. ...

This healthy, colorful salad will delight your taste buds! It makes for a t ...

This is a traditional Pennsylvania Dutch recipe.

This recipe was given to me by my mother-in-law. It's a favorite potl ...

This recipe was given to me by my mother-in-law. It's a favorite potl ...

This is really good and less fattening than regular lasagna with the noodle ...

My grandmother handed this recipe down to my mother and then to me.

High in fiber and filled with healthy vegetable, this soup is perfect for a ...

Apples and cabbage bring a new dimension to smoked bratwurst links. A sour ...

Preheat the oven to 350 degree . Spread the walnuts in a pie plate and toas ...

This soup is packed with shrimp, pork, mushrooms, noodles, and cabbage, so ...

In this quick German-inspired side dish, red cabbage is cooked until just t ...

More and more specialty-food stores are selling duck confit legs, but in a ...

Savoy cabbage, shiitake mushrooms and leeks are braised together in this ea ...

Wild rice, turkey, cranberries, and a can of mushroom soup join our Midwest ...

I love this as a side dish because its sweet flavors go so well with my rec ...

Lean ground turkey and brown rice seasoned with fresh dill and caraway seed ...

Sweet potatoes can be eaten raw as well as cooked. Here they star in a spri ...

Pears and dried fruit add flavor to this sweet and tangy red cabbage.

Kumquats are easy to use because they do not require peeling. Sliced into t ...

Raisins and brown sugar sweeten bottled marinara sauce while a splash of le ...

To punch up the flavor of braised cabbage, a classic accompaniment to sauer ...