Raspberry preserves fill this sherry and almond flavored dessert while whip ...

Season the chicken on both sides with about 1 teaspoon salt and 1/2 teaspoo ...

Ground red pepper adds just the right amount of heat to these scaloppine-st ...

A crisp, buttery topping crowns this salmon dish, making it special enough ...

A new twist on a holiday side dish. Brussels sprouts everyone will rave abo ...

Time for a change? Add nutty richness to your pie crust with this recipe.

Bran cereal and pear boost the fiber in these low calorie muffins.

You can make and frost this layered beauty a day ahead--the Whipped Cream F ...

These muffin-sized desserts feature a shortbread crust, raspberry jam, and ...

Add these delectable fruit-and-nut bars to your teatime cookie tray.

Mix the dough in a bread machine To get a jump-start on these rolls. Raspbe ...

Few desserts truly melt in your mouth the way cloudlike meringues do. So li ...

You can quickly make the crust for this tart in the food processor and then ...

This coffee cake is moist, tender, and pretty as a picture. Use fresh or fr ...

The secret ingredient here is strong coffee, which gives these cookies thei ...

A perfect meal for a Sunday supper.

Caramelized pears take the place of apples in this classic dessert. The amo ...

Fruit and nuts star in this lower calorie dessert tart.

Top warm ginger-scented bran muffins with a fat-free cream cheese and honey ...

This ginger-spiced fruit dessert is a breeze to make. Select peaches that h ...

A butter and almond sauce is spooned over this white fish before serving. C ...

Many people miss out on the nutty flavor and nubby texture of oatmeal made ...

"I have such an emotional connection to spoon fruit," says Michae ...

Toasted nuts and fresh orange zest adorn these versatile green beans. Toast ...