Dark rum, coconut milk, cinnamon, ginger and cloves give this pumpkin tart ...

Andreas Viestad's tarts have a flaky crust topped with tomatoes that be ...

For quick frilly edges on these fancy filled appetizer cups, use a fluted p ...

Easy to make, savory and delicious...impress your guests with this savory a ...

Puff pastry shells are served with a creamy lemon filling and wine poached ...

The pears are arranged on top of a layer of cream cheese and marmalade for ...

Polenta, seasoned with fresh basil and garlic, serves as the crust in this ...

Although cherries are the traditional fruit for clafouti, a layered country ...

This tart crust is every pastry-phobe's dream: you pat it into the pan- ...

Pears are arranged in a pretty pinwheel pattern on top of the pie crust for ...

From the buttery macadamia nut crust to the smooth-as-silk pastry cream, th ...

The peel and juice from a fresh lemon give this pineapple treat a tang tha ...

The great taste of a tropical drink is displayed in a to-die-for dessert.

The fruit selection is yours for this dazzling dessert recipe. For juicier ...

Caramelized pears take the place of apples in this classic dessert. The amo ...

Mace is a spice that comes from the covering that surrounds nutmeg seeds. I ...

Linzer dough is traditionally made with almonds, but the walnuts here are s ...

This ultimate fall and winter tart showcases the best fruits of the season: ...

If you've shied away from sampling mincemeat, give it a try in this fes ...

Serve this Christmas fruit tart recipe between the main course and dessert ...

This rustic, easy-to-make tart will make a welcome addition to your holiday ...

Fruit and nuts star in this lower calorie dessert tart.

An easy-to-fix macaroon crust holds a luscious whipped cream and fresh peac ...

For this low-calorie dessert, arrange peach slices on the rich, creamy fill ...