Preheat the oven to 350 degrees. Rinse the veal and pat dry. Season with sa ...

Lay the veal flat between greaseproof paper and beat gently to flatten. Cov ...

Recipe uses 3 tbsp coriander, 3 tbsp parsley, 3 tbsp basil, 5 tbsp olive oi ...

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UNROLL PANCETTA, chop into 1/4-inch pcs and place in a skillet with extra v ...

This recipe is generations old. It was the only stuffing we ever used and I ...

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The brown bits, till the mix is reduced by half. Strain the mix through a f ...

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Recipe uses 55g/2oz Gruyère, grated, 1 tbsp chopped fresh parsley, ½ ...

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Recipe uses 150g/5½oz veal escalope, 100g/3½oz flour seasoned with sa ...