Place breadcrumbs on a baking sheet. Bake at 375F for 5 min or possibly til ...

Bring a large pot salted water to a boil over high heat. Add in the angel h ...

Cooking sous vide (sealed in a vacuum bag) at a low temperature in a water ...

This is a raw recipe from Carol Alt's "Eating in the raw".

Food Network invites you to try this Five Spice Sea Scallop with Seared Foi ...

Freshly round white pepper Heat the butter in a small pan; when foaming add ...

Pat the scallops dry with paper towels and reserve. Put the peas in a small ...

Place the scallops in a bowl and add in the lowfat milk. Stir to coat and l ...

If you love scallops this recipe is for you. It's so full of flavors. I'm ...

Another estate sale purchased recipe, I have not had the good fortunte of t ...

Rinse and pat dry the scallops. In a small bowl combine the extra virgin ol ...

To make salad: Peel and slice beets. Place them in a small roasting pan and ...

View the free recipe for Sesame Sauce With Sea Scallops

Bring a pot of salted water to a boil. Tear the pasta into 1-inch pcs. Driz ...

In a medium saucepan, combine carrot juice, 1/4 c. wine, lemon juice, shall ...

The larger sea scallops and the smaller, more delicate bay scallops can be ...

Effortless, delicious. hope you dig it!

A simple dish based on a classic French sauce.

Heat 1 Tbsp. butter and 1 Tbsp. oil on medium-high heat. Add in red pepper ...

BISQUE Stem spinach, wash and cut into very fine strips.Heat the heavy crea ...

This classic appetizer of bacon wrapped scallops is elegant, yet so easy.

4   ounces rice-flour noodles 1/2   seedless c ...

TaramasalataPlace the onion, bread (that has been squeezed out tightly of w ...

Make this for special occasions or special dinner parties. It makes an imp ...