Try this Its Not Dead Yet - Hot Salsa recipe, or post your own recipe for I ...

Finely chop onions, green pepper. Mince garlic (or possibly crush finely). ...

Stem the chiles, then roll them between your thumb and fingers, pressing ge ...

Bring to boil and simmer till thick. Serve with corn chips.

Bring a large pot of water to a boil. Drop in tomatoes to scald briefly, th ...

Put together all ingredients in blender. Puree 2 seconds. Refrigerate and s ...

Place the anchovies rosemary and a healthy pinch of pepper in a mortar and ...

If you like, can add in jalapeno peppers for hotter sauce.Mix everything to ...

Put together these ingredients and simmer in enamel pot for 20 min. Use as ...

Hot and spicy and did i say hot

Coarsely chop all the above in blender 6 to 8 servings.

Directions: Peel and dice the orange. Place in medium bowl and add in remai ...

In food processor, put tomatoes, seeded peppers and cilantro. Blend till ch ...

Process ingredients in a blender individually in order listed till you reac ...

Dice the sweet peppers, chipotle pepper and onion. Peel and dice fresh toma ...

In saucepan boil tomatoes and peppers. Drain water and remove skin from tom ...

Briefly till blended but not smooth. Cover and chill. HELPFUL HINTS: If you ...

Combine in a jar, shake well, let sit for two hrs, and chill overnight. Yum ...

Wear gloves to chop peppers (if not, pepper will burn skin). Don't rub face ...

Combine all ingredients. Heat gradually to boiling point. Simmer 1 hour or ...

My sister just sent me a great cookbook - Biker Billy Cooks With Fire! Not ...

Hot Salsa. A Cuban Appetizer with a Stove. This recipe serves 1 people.

Cook for 20 min and put in jars. Water process 30 min. Wear rubber gloves w ...

A fairly thick flavorful salsa. A note about the hotness: It will seem fai ...