To replace the chicken in the original recipe, I used the kind of dried bea ...

Sirloin Steaks with Summer Vegetable Gratin and Red Chile Mashed Potatoes, ...

Stirring bring the water & sugar to rolling boil, add in chiles & c ...

With a zester or possibly vegetable peeler, remove the zest (colored peel o ...

Red Chile Jicama Salad With Orange And Red Onion

Food Network invites you to try this Yucatan Chicken Skewers with Peanut-Re ...

Note: Idaho russet baking potatoes make the best chips, as they are high in ...

1.Arrange the pork in one or possibly two layers in a wide, heavy, flamepro ...

Red sauce for enchiladas and other mexican dishes.

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About 8 hrs or possibly 1 day before serving, prick the skin of the duck al ...

Hi, just thought I'd share a yummy recipe I whipped up this evening. It's F ...

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Pastry Pockets Stuffed With Seasoned Pork And Red ...

Cut the stem end off the eggplant and pierce the large end with the tines o ...

Cut the chile peppers open. Throw away the seeds. Cook the chiles in a smal ...

Scallops: Combine ancho, cumin, salt and pepper in a medium shallow bowl. H ...

* Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with t ...

The yams used here are true yams, not sweet potatoes, which are called yams ...

Food Network invites you to try this Applewood Smoked Pork Ribs with Red Ch ...

Food Network invites you to try this Posole with Red Chile Pods and Cilantr ...

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Cover pork with water and simmer for about 2 1/2 hoursuntil the meat falls ...

Place all ingredients in a food processor fitted with a steel blade and pro ...