The natural nuttiness of Brussels sprouts is greatly enhanced by the additi ...

The secret to this recipe's rich, nutty flavor is the browned butter. Watch ...

The flavors of this tart are remarkably balanced—it's a bit savory and ...

Canned artichoke hearts give this dish a Mediterranean flavor without the w ...

For the Mediterranean's Sephardic Jews, sweet fried pastries are as strong ...

Pappardelle With Pancetta, Broccoli Rabe, And Pine ...

Chef Sal Passalacqua of Dimaio Cucina in Berkeley Heights, New Jersey, writ ...

An elegant starter or side.

Sweet and sour dried apricots and creamy feta brighten this dressing, for a ...

Despite the fact that they require few ingredients and little effort, these ...

The hearty greens in this dish retain a bit of their pleasing crunch.

Swiss Chard With Raisins And Pine Nuts

Roasted Red Pepper Salad With Bacon Dressing And P ...

Active time: 15 min Start to finish: 15 min

Tuscan sweets tend to be simple and rustic, like this deliciously buttery, ...

Involtini di Manzo Active time: 45 min Start to finish: 45 min

If mini pita breads are unavailable in your area, split larger pita breads ...

This lovely side dish is delicious with roast pork or chicken, or grilled s ...

Little polenta 'tarts' are filled with tomatoes, pine nuts, and blue cheese ...

Don’t skip the first step of salting the eggplant slices; it draws ou ...

Think you don't like brussels sprouts? Think again: These are pretty irresi ...

Active time: 30 min Start to finish: 1 hr

Serve this dish at the end of a meal — it's a fruit and cheese course ...

Parmesan isn't usually served with seafood pasta, but the cheese adds a nic ...