Sweet-tart nectarine salsa and peppery arugula are flavorful accompaniments ...

Duck is becoming more and more popular not only for taste but for low chole ...

In my version, I pan seared salmon then finished it in with a crispy phyllo ...

Piperade is a sauce from the Basque region of France. The region sits right ...

Celery has been cultivated since the seventeenth century. Legend has it tha ...

People don't cook duck breast all that often, which is a shame because the ...

If you love venison as much as I do, you'll love this dish.

In this perfect spring salad, salmon and its pan juices become a topping f ...

The sophisticated flavors of this lovely scallop starter will surely impres ...

Baby turnips, carrots and fennel are more mild in flavor and more delicate ...

Easy and quick, seared chicken breasts are served with a rich pan sauce the ...

Pan seared salmon and ‘smashed’ peas with fresh mint & lem ...

Crisped skin contrasts beautifully with tender flesh

America's Test Kitcen, pg. 317

I serve over Dreamfield's angel hair pasta which have 5 digestible carbs pe ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

From the Campbell's Kitchen

I love all of the heavy buerre sauces and have found ways to cut the butter ...

Quick, easy, few ingredients, healthy and delicious!! I served this with Un ...

Sweet-tart nectatine salsa and peppery arugula are flavorful accompaniments ...

An elegant entree of tuna, bathed in an herb-infused white wine sauce, serv ...

Variations are endless: Prior to searing, sprinkle w/salt & garlic; salt & ...

Delicious, citrusy. A real Treat!

This is a REVISED SparkPeople.com Recipe http://recipes.sparkpeople.com/rec ...