A simple side of couscous, green olives, sauteed onion and garlic with lemo ...

Crumble the yeast into 250ml hot water and stir in the honey. Then add in h ...

CRUST. Put bread flour, all-purpose flour and salt in food processor and pu ...

Red Snapper With Tomato Sauce, Olives, And Onions

Preheat oven to 425 . Sprinkle cornmeal over 10x15 baking sheet. Unroll and ...

We owe a big thank you to the cuisine of Provincial France for tapenade, a ...

Heat the oil in a 1-gallon, heavy-bottom pot over moderate heat. Add in the ...

In a bowl stir together the onion, the vinegar, the salt, and the oil and l ...

In the large bowl of an electric mixer fitted with the dough hook stir toge ...

In a large mixing bowl stir together 1 1/4 c. of the flour and the yeast. A ...

A wonderful starter for meat eaters and vegetarians alike.

At least 1 hour before making farinata, set a pizza stone on rack in upper ...

Wonderful combination of flavors. I have served this for lunch with the gi ...

Recipe uses ½ red onion, finely chopped, 85g/3oz black olives, stones re ...

Layer the sliced tomatoes with the onions, sprinkling with sugar, salt and ...

The crust cooks right on the grill and gets the same smoky flavor as pizzas ...

BAKED ARTICHOKES WITH ONIONS LEMONS BLACK OLIVES AND MINT This recipe cam ...

Fast-rising yeast makes this bread a snap to prepare. A dry red wine, like ...

Rice With Green Onions And Olives

Can be prepared in 45 minutes or less.

Potato salad gets perked up with herbs, vegetables and a terrific dressing. ...

Linguiça is a garlic-flavored Portuguese sausage available at most sup ...

Food Network invites you to try this Fish with Tomatoes, Capers, Olives, an ...

Food Network invites you to try this Quinoa Salad with Red Onions, Oranges, ...