STUFFING PROCEDURE: In a large saute/fry pan cook sausage and yellow onion ...

For perfect crackling, remove the pork skin, rub it with salt and crisp it ...

Soak dry fruits in the agruadiente for at least 30 min. Slice pork loin in ...

Coat a large saute pan lightly with olive oil. Add the bacon and bring the ...

Cooking Light December 2003 issue

In blender, food processor or possibly bowl, mash garlic cloves and mix wit ...

Preheat oven to 350. In a small bowl, combine the salt, white pepper, red p ...

Note: Keeping the pork raised in the roasting tin helps the skin to crackle ...

First make the stuffing. Peel and core the apples, slice thinly and put int ...

Dice cheese & ham into medium pcs. Mix with bread crumbs, garlic & ...

In a large glass baking pan or possibly bowl, combine the juice, garlic, ba ...

MyRecipes recommends that you make this Cheese-Stuffed Pork Loin recipe fro ...

Veal loin with sage & pancetta stuffing recipe - Heat butter and 1 tbs ...

Defrost and squeeze excess moisture from spinach. Chop roughly. Dice mushro ...

Cooking Channel serves up this Loin of Pork Stuffed with Cepes or Truffles ...

This is an original recipe developed for catering . I used it at my son's w ...

Peach Salsa Stuffed Pork Loin

Goes good with garlic mashed potatoes or brown rice and steamed vegetables.

4   tbsp extra-virgin olive oil 1/3   cup finel ...

Italian Stuffed Pork Loin

Saute/fry green onions in a skillet coated with cooking spray till tender; ...

This takes two days of preparation. Lay the loin - rind side down - on a tr ...

Tender venison loin, wrapped around tasty stuffing and grilled. Can't beat ...

Roasted Loin of Alberta Pork with Sage and Dried Berry Stuffing - A Recipe ...