Pearl barley makes a wonderful risotto: It retains its distinct chew while ...

Tender pieces of short rib and barley add body to a delicate herbal broth y ...

The deep flavors in this lush and hearty dish are too good for anyone to pa ...

Herb Basted Chicken With Pearl Barley, Bacon, And ...

This luxurious soup soothes on a wintry day, warming the palate with rich d ...

Barley And Corn Salad With Basil Chive Dressing

Barley And Lentil Soup With Swiss Chard

Mushroom Barley Soup

Risotto, by definition, is made with rice. But other grains—like the b ...

'Even in the spring it can be very chilly here in New England,' saysMichell ...

This recipe yields enough to have leftovers the next day. Serve with glasse ...

Barley gives this a wonderful chewy texture.

Barley Sarvecchio® Risotto

You might think of barley as an addition to hearty, wintery soups, such as ...

Creamy Porcini Barley Soup

This sophisticated take on creamy mushroom soup is rich with earthy porcini ...

You get two sides in one with this dish—whole-grain barley along wit ...

Butternut & Barley Pilaf

Winter squash contributes a rich, full flavor to a simple barley pilaf. Gre ...

Barley & Wild Rice Pilaf With Pomegranate Seeds

This pilaf melds the chewy texture of barley and wild rice with the richnes ...

Traditionally made with rice, this classic Southern dish gets great toothso ...

This convenient alternative to traditional stovetop risotto uses healthy, f ...

Wild Mushroom & Barley Risotto