Boil stock, stir in Nam Prik Pow. Then add in remaining ingredients and sim ...

* If soup is not thick sufficient, add in 2 more spoons of cornstarch (mixe ...

MyRecipes recommends that you make this Summery Hot-and-Sour Soup recipe fr ...

Soak mushrooms in 1/2 c. water for 30 min. In a separate bowl soak lily bud ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

I have always grabbed hot and sour soup first thing when going for chinese, ...

Bring the stock to a boil. Add in pork, ginger, black mushrooms, and wood e ...

Slice pork and bean curd. Blend cornstarch and water to a paste. Bring stoc ...

Soak the mushrooms and tiger-lily buds in 1/4 c. hot water for 20 min. Drai ...

PROCEDURE. Cut and prepare all of the fresh and dreid veggies, tofu and sei ...

This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with ba ...

Saute/fry ginger, onion, chiles and lemon grass till soft. Deglaze pan with ...

Rinse the pea pods and trim, pulling strings if necessary; leave them whole ...

Makes 8 Servings Heat oil in large saucepan over medium-high heat. Add in p ...

Soak mushrooms in hot water to cover for 30 min; drain. Cut off and throw a ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Shell and clean the shrimps and set aside. In the soup pot boil the stock, ...

Soak the cloud ear mushrooms & tiger lily buds in 1/2 c. hot water for ...

In small bowl, cover mushrooms with 1 c. (250 mL) hot water; let stand for ...

1. Bring stock to a simmer, add in soy, pork, mushrooms & chile paste, ...

This soup is my husband's favorite Chinese soup.

Amy Quon's Hot and Sour Soup - A Recipe from Food Network Canada. Get the r ...

Simmer chicken broth, mushrooms and spinach in soup pot over medium heat. S ...

Note: Save shells from the shrimp, including heads, if available. This is t ...