Duck Confit

This pie originated as a “pie social” dish that Ron baked for t ...

Food Network invites you to try this Duck Confit on Country Toast with Fig ...

Sauteed Duck Gizzard Salad With Mizuna, Carrot Pic ...

Duck Confit

Duck Confit

Duck Confit

Duck Confit

Duck Confit

Duck Confit 1. Place 2 legs in a tray, skin side down. Slice the garlic and ...

Mix the salt and duck legs together, put them into a non-reactive dish, cov ...

Lay the leg portions on a platter, skin-side down. Sprinkle with 1 Tbsp. of ...

Rub duck legs with 1 Tbsp. salt, and place in a bowl. Sprinkle with pepper ...

Recipe uses 800g/1lb 12oz duck fat, 4 duck legs, 10 black peppercorns, 4 ba ...

Duck confit recipe - Put the juniper berries, peppercorns, thyme, allspice, ...

Recipe uses 4 duck eggs, 50g/2oz unsalted butter, softened, 50ml/2fl oz dou ...

Cooking Channel serves up this Duck Confit Recipe recipe from Emeril Lagass ...

Cooking Channel serves up this Sauteed Duck Gizzard Salad with Mizuna, Carr ...

Combine all marinade ingredients in a bowl. Add in duck legs and marinate f ...

Which the narrower the vessel, the less fat will be needed to cover duck pc ...

1. Peel the garlic and cut off any green sprouts within. If using shallots, ...

Cut each duck leg along the leg bone seasoned with salt and braised in duck ...

Duck leg confit is absolutely essential for cassoulet ,the recipe for whi ...

Combine all marinade ingredients in a bowl. Add in duck legs and marinate f ...