Verjus (also called verjuice), the unfermented juice of sour grapes, is an ...

This is particularly good when made with legs and thighs, as the meat gets ...

I prefer chicken thighs here because the flavor of the dark meat marries ni ...

The lactose in the yogurt or crème fraîche marinade turns the chicken ...

No-boil lasagne noodles are a lifesaver: They can turn what's often perceiv ...

The sandwiches can be refrigerated one day ahead (chill the chicken and spi ...

Cremini mushrooms give added meaty depth to flavorful (yet inexpensive) ch ...

Chicken's dark meat is great for grilling because it stays very moist and r ...

Crème fraîche is the secret ingredient that teases out the art ...

Boneless chicken thighs give a moist result, but chicken breasts work well, ...

To make your cocktail party more participatory, have your guests grill thei ...

Inspired by Eat Drink Man Woman A retired master chef in contemporary Taiwa ...

Here's a hearty and satisfying pasta that makes an easy entrée for a d ...

Offer either brown or white rice and Asian beer, like Tsingtao. The chicken ...

Turkey, Chicken Liver, And Mushroom Pât&eacu ...

Cr?pes de volaille versaillaise

Le Cirque's elegant take on roast chicken.

These quesadillas are cooked on the grill. Serve them with salsa and sour c ...

In Minnesota, chicken, mushrooms and wild rice are often bound together in ...

Roasting a chicken on top of a three-mushroom stuffing keeps it moist and j ...

The secret to a good cream sauce is always the same: not too much cream or ...

Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper ...

Chicken Saute With Creamy Mushroom & Leek Sauce

Here is one simple technique that guarantees juicy results every time. Firs ...